Seventh Lake House

All Entree Specials are served with choice of soup or salad

Cowboy Steak - A Seventh Lake House Specialty / $24.00
Generous cut of choice Rib Eye rubbed with our special blend of seasonings,
pan seared and served with au jus with choice of potato

Tournedos Cortina / $24.00
Beef tenderloin medallion served with gorgonzola demi glace, pan seared
diver scallops, sundried tomato salsa and roasted potatoes

Duck Syrah / $23.00
Breast of Long Island duck pan seared, served with shiraz Lingonberry sauce,
leg confit mashed potatoes and vegetables

Caribbean Pork & Shrimp / $20.00
Prime rib of pork served with grilled marinated shrimp, sweet potato rum sauce,
onion jalapeno strips and sweet potato hash

Chicken Balsamic / $17.00
Breaded chicken breast lightly sauteed, served with balsamic and
toasted almond sauce, mashed potatoes and vegetables

Divers & Crab / $22.00
Diver sea scallops served with Maryland style crab cake, mango salsa
and champagne sauce

Shrimp Zydeco / $20.00
Gulf shrimp sauteed with Cajun seasoning, andouilli sausage, capers, garlic,
mushrooms and peppers, tossed with cream sauce and penne noodles

Shrimp Jacqueline / $20.00
Shrimp sauteed with sun dried tomatoes, garlic, feta cheese, roasted peppers,
green onions, calamata olives, olive oil and white wine